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achachairu

ACHACHAIRU

On the outside, Achachairu is a fruit of bright orange color with smooth but hard skin. Its shape is round to oblong with a diameter of about 4 com and a length of 6 cm.

Its inside is filled with a white flesh that has a semi acidic flavor with a great fragrance and a creamy texture.


  • Scientific name

    Garcinia humills
  • Most common uses

    1. Eat as dessert fruit
    2. Make fresh juice
    3. Add to salads
    4. Prepare jams and jellies
    5. Make sorbets
  • Shipping

    Air Freight in cold temperature (52º F)
  • Packing

    Individual box: 5 lbs.
    Pallet: 165 boxes (825 lb.)
    Meets Global GAP standards
  • Country of Origin

    Guatemala