Jackfruit is the largest tree-borne fruit in the world – one fruit can weight between 10 and 100 pounds and contain hundreds of seeds that are rich in protein, potassium, calcium, and iron – all of which are important for bodily growth.
The flesh of the jackfruit is a starchy and fibrous and is a source of dietary fiber. The flavor is comparable to a combination of apple, pineapple, mango, and banana.
Most common uses
1. Eat as dessert fruit
2. Protein substitute
3. Commonly used on South and Southeast Asian cuisines
4. Prepare jams and jellies
5. Combine with yogurt, dessert and smoothies
January to June / September to November
Freight in cold temperature (50º F)
Individual box: 35 lbs. approx..
Pallet: 48 boxes
Meets USDA standards