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rambutan

LONGAN

On the outside, Longan has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out. The flesh is translucent, and the seed is large and black with a circular white spot at the base, the flesh has a musky, sweet taste.


  • Scientific name

    Dimocarpus longan
  • Most common uses

    1. Eat as dessert fresh or dried fruit
    2. Dried longan are often used in Chinese cuisine
    3. Add to salads
    4. Used in Asian soups, snacks, desserts, and sweet-and-sour foods
  • Available

    March to July / November to December
  • Shipping

    Freight in cold temperature (41º F)
  • Packing

    Individual box: 20 lbs
    Pallet: 80 boxes
    Meets Global GAP standards
  • Country of Origin

    Florida, USA