On the outside, Longan has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out.
The flesh is translucent, and the seed is large and black with a circular white spot at the base, the flesh has a musky, sweet taste.
Most common uses
1. Eat as dessert fresh or dried fruit
2. Dried longan are often used in Chinese cuisine
3. Add to salads
4. Used in Asian soups, snacks, desserts, and sweet-and-sour foods
March to July / November to December
Freight in cold temperature (41º F)
Individual box: 20 lbs
Pallet: 80 boxes
Meets Global GAP standards
Country of Origin