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The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh. Fruits vary in shape from round to ovoid to heart-shaped, up to 5 cm long and 4 cm wide (2.0 in x 1.6 in).

The rind is inedible but easily removed to expose a layer of translucent white fleshy aril with a floral smell and a fragrant, sweet flavor.

  • Scientific name

  • Most common uses

    1. Eat as dessert fruit
    2. Make fresh juice
    3. Add to salads
    4. Prepare jams and jellies
    5. Combine with yogurt, dessert and smoothies
  • Available

    April to June
  • Shipping

    Freight in cold temperature (43º F)
  • Packing

    Individual box: 10 lbs
    Pallet: 96 boxes
    Meets USDA standards
  • Country of Origin