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Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a sigmoid (oblong) shape.

Their flesh is not fibrous, and they have a thin pit. Their flesh is a deep yellow and high in sugar, with a rich, sweet flavor.

  • Scientific name

  • Most common uses

    1. Eat as dessert fruit
    2. Make fresh juice, ice cream, fruit bars, and fruit preserves
    3. Add to salads
    4. Combine with yogurt, dessert and smoothies
    5. Widely used in cuisine
  • Shipping

    Freight in cold temperature (52º F)
  • Packing

    Individual box: 10 lbs. approx.
    Pallet: 196 - 224 boxes approx.
    Meets USDA standards
  • Country of Origin