This variety has firm flesh, of oval shape, and has a rich, sweet flavor. It will usually turn greenish-yellow color with some red blush as it matures.
Round mango variety includes; Petacon mango, Tommy mango, Kent mango, Haden mango, Keith mango.
February to October
Most common uses
1. Eat as dessert fruit
2. Make fresh juice
3. Add to salads
4. Prepare jams and jellies
5. Combine with yogurt, dessert and smoothies
Freight in cold temperature (45º F)
Individual box: 10 lbs approx.
Pallet: 196 - 224 boxes approx.
Meets USDA standards