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They have a pronounced and typical fragrance, similar to lemon rind but less sharp. Outer skin may be rough, often with a bitter taste, or soft and sweet. The skin thickness varies, is usually green before maturity. Guava fruits, usually 4 to 12 cm (1.6 to 4.7 in) long, are round or oval.

The pulp inside may be sweet and sour, and the seeds in the central pulp vary in number and hardness.

  • Scientific name

    Psidium guajava
  • Most common uses

    1. Prepare preserves, jams, and jellies
    2. Make fresh juice, and beverages
    3. Eat as dessert fruit
    4. Make artisan candies, dried snacks, and fruit bars
  • Available

    All year
  • Shipping

    Freight in cold temperature (45º F)
  • Packing

    Individual box: 20 lbs.
    Pallet: 80 boxes
    Meets USDA standards
  • Country of Origin

    Florida, USA