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On the outside, Sapodilla is an elliptic to ovate furit, 7-15 cm long, with a brown and scruffy skin when ripe.

Its freshy inside ranges from a pale yellow to an earthy brown color with a grainy texture—similar to that of pears—with an intense sweet malty flavor.

  • Scientific name

    Manilkara zapota
  • Most common uses

    1. Eat as dessert fruit
    2. Make dessert sauce
  • Shipping

    Air Freight in cold temperature (52º F)
  • Packing

  • Country of Origin